Top Vegetarian Restaurants In Singapore In 2018
Singapore is well-known as a melting pot of international cuisines, and for locals and tourists practicing a vegetarian lifestyle there is a variety of options. Here are some of the top vegetarian restaurants that you can find in Singapore.
- The Komala Vilas Vegetarian Restaurant
This is one of the most popular vegetarian restaurants in Singapore. It is located at the Serangoon Road and it is so famed that there is usually a queue of people waiting to have breakfast there in the mornings. This is also a testament to just how big the vegetarian community is and also proof that there is indeed a demand for vegetarian and vegan restaurants in the country. One of the reasons why the Komala Vilas Vegetarian Restaurant is popular is because it serves amazing South Indian cuisine which is often accompanied by silver pots containing masala tea.
This is another popular vegetarian restaurant in Singapore and it is centered on the concept of a fast food restaurant but without meat products. Greendot was launched in 2011 with the idea of providing vegetarians with fast food that is available conveniently and also at affordable prices. The restaurant goes to great lengths to provide customers with great-quality and tasty vegetarian foods by working with nutritionists to create an ideal menu.
Greendot aims to maintain the highest quality of food by making sure that the ingredients are cleaned thoroughly and also by employing passionate staff.
- Loving Hut
Loving Hut is a popular food joint that focuses on a vegetarian menu but offers tasty meals. It is located in joochiat and their dishes are popular especially for the presentation and fair pricing. Its menu is also rich with a variety of beverages including beer, coffee, and juices. They also offer some snacks such as cookies, chips and chocolate bars.
Ever wondered whether began burgers are as good as their meaty counterparts? Well, VeganBurg, as the name suggests, is a restaurant that is focused on breaking the mentality that burgers cannot be tasty if they do not have meat. However, this Singapore-based restaurant will prove you wrong and leave you feeling as if you have been wrong all your life. If you ever find yourself at this restaurant while in Singapore, please pop in and ask for a Hawaiian Teriyaki Burger (It costs about ($6.9) and just experience the goodness.
- Café Salivation
This restaurant is more than just its cheeky name It is one of the easiest restaurants to find since it is conveniently located outside the arrer Park MRT Station in a serene neighborhood. Café Salvation has been around since 2008 and its vegetarian menu mostly consists of Indian and Mediterranean cuisine. The menu consists of foods such as burgers, pasta, pizza, enchiladas and a variety of desserts that are gluten-free.
- The Brownice Italian Vegan Ice Cream & Kitchen
When it comes to the vegetarian and vegan community, getting off animal products such as meet is the goal and particularly for people who are vegan who want to eliminate all animal products from their diet. That is something that Singapore-based Brownice Italian Vegan Ice Cream & Kitchen has been towards helping vegans and vegetarians to achieve that goal. It might, therefore, sound weird that this restaurant serves ice-cream but it is made from evaporated cane juice and brown rice milk which is also organic.
The vegan-friendly ice-cream is just one of the few items on the menu that Brownice Italian Vegan Ice Cream & Kitchen. It is a demonstration of just how creative the restaurant is and if you want to experience more of its creativity, then perhaps it is a good idea to visit it when you get a chance.
- Real Food
Unlike some of the vegetarian restaurant names mentioned above, this one does not give a hint of focus towards vegetarians but it does get people wondering what makes the food qualify to be described as real. Well, there is some truth in the name because Real Food focuses on avoiding trans-fats, artificial preservatives, and processed ingredients. The restaurant has four outlets in Singapore and is ideal for people who want to kick their vegetarian and organic lifestyle.
Despite the name that sounds like a club or a beauty product, Afterglow is an actual vegetarian restaurant in Singapore. It focuses on delivering a great vegetarian experience by focusing on fresh ingredients to make both raw and cooked cuisines. Some of the items on the restaurant’s menu include almond crumble, shiitake mushrooms, zucchini sheets accompanied by cashew nut cream cheese, and law lasagne among others.
Afterglow also has some interesting desserts such as its popular chocolate salted caramel fudge which costs about $12.50. The ingredients used to make the caramel fudge dessert are tahini, cacao fudge and avocado, honey, vanilla and walnut crust infused with dates.
Yet another vegetarian restaurant in Singapore that has a cool name that also happens to be on the list of vegetarian restaurant recommendations courtesy of its amazing menu. Some of the noteworthy dishes offered at Element include mushroom risotto with black truffle which costs around with black truffle which costs about $15.80 and the tempura tofu with avocado roll for $15.80. It also has a significant range of foods on its menu including salads. The restaurant is available at three locations namely HarbourFront Centre, Millenia Walk and Thomson Plaza.
- Whole Earth
This vegetarian restaurant is strategically located at Tanjong Pagar and it mainly focuses on spicy and healthy vegetarian food. For example, you can purchase a spicy and sour Peranakan dish for about $18 or steamed stuffed shiitake mushrooms for $25. Other than its food, the Whole Earth restaurant also has an interesting interior that adopts an industrial design.
The above restaurants are just some of the many vegetarian and vegan joints that you can buy a healthy mean in Singapore. These restaurants are also proof of the growing community of vegetarians and as such, the demand for vegetarian food.