8 Luxury Restaurants and Specialty Foods in Singapore 2018
Singapore is home to great sights, friendly people and incredible dishes. Being one of the most visited tourist spots in the world, Singapore is always crowded with people from all parts of the world and offers new things to do and try. Both locals and tourists enjoy the traditional local food that comes in different recipes and tastes. While street food is very popular in Singapore, special dishes are also on top of the priority list for people living in Singapore or visiting the place. Even though restaurant food is more expensive, the dining experience is worth the money.
If you are wondering about the most expensive dishes in Singapore, you can find out by visiting the coolest, most popular and expensive restaurants in town. There are many fancy places where you need a reservation to get in and pay a good price for the food, but you may be interested in finding out what expensive dishes they serve. Let’s see which restaurants in Singapore serve the most expensive foods!
Waku Ghin is known for its modern Japanese dishes and is the best place in town for eating fine Japanese food. The most wanted dish is the “marinated botan shrimp with sea urchin and oscietra caviar,” but you can find other dishes less difficult to pronounce too, such as lobster, caviar or trout. The food here is quite expensive – a degustation menu with 10 courses is around $400. If you add a glass of wine to that, you will pay a good amount of $500. The visitors say it’s a little bit expensive, but the experience is totally worth it.
JAAN is a modern European restaurant where chef Kirk Westway works his magic. You can have a 3-course lunch for $78, with coffee included, a 5-course menu for $198 or a 7-course menu for $238. There is also the option for a “Krug dinner pairing artisanal cuisine” at $498. A great dish to try here is the “soft organic hen’s egg” that includes chorizo Iberico, purple artichoke, and buckwheat. If you love a fusion of tastes at JAAN, you will love the experience – the chef has reinvented the modern European cuisine in his own perspective, and it tastes better than ever. The view of the restaurant is simply breathtaking, but expect a poor service as visitors have complained about this fact.
The next restaurant on our list is inspired by the Chinese values and serves traditional cuisine that you will absolutely love. One of the best foods here is the suckling pig with rice that you can try for $308. A more affordable dish, however, is the “Yang Ting’s Lavish Set Menu,” which you can try for $168. Visitors love the soul of this place as well as the delicious traditional dishes you can try here.
Les Amis is a contemporary French restaurant where the rising stars are Chef Sebastian Lepinoy and Chef Cheryl Koh, who is in charge of the pastry. The tasting menu for lunch is $155, and the tasting menu for dinner is $295. One of the most appreciated dishes here is the caviar with potato salad. You can also find oscietra caviar or pan-seared foie gras here. This is one of the most famous places in Singapore for dining, so it’s a must to try if you are visiting or if you are a food lover. Visitors said they loved the impressive deserts here.
The first modern Australian restaurant on this list was led by Chef Sam Aisbett. You can find here a varied menu of delicious foods which may surprise you. One of the great fine dishes you can try here is the Mangalica Pork, a slow-cooked meal that incorporates Japanese elements. If you want to try one of their special menus, you can go for a 5-course menu for $176 or the 8-course menu for $265. The visitors loved the beautiful place and the staff. Even though this restaurant is not as pretentious as the other ones, you can find an intimate atmosphere here, with great service and meals at a reasonable price.
Corner House is a modern French restaurant where Chef Jason Tan is the rising star. The restaurant is home for some of the best fine meals in Singapore, and people usually appreciate the talent of the young chef. A great meal to have here is the carabinero prawn – caviar with a variety of tomatoes and vintage sherry. You can also try their special menus, starting at $98 for the Lunch Discovery and that goes up to $178 for the Menu Gastronomic or $248 for the Discovery Menu. The unique experience at this restaurant is given by its unique location as well. Visitors say that this restaurant deserves at least a Michelin star for the incredible food and great atmosphere.
Odette is a top modern French restaurant that serves incredibly delicious and incredibly expensive miso caramel, seared foie gras, lemon quinoa, and Japanese strawberries. If you want a life-changing experience, Odette is the place to eat these incredible meals or choose a signature dish by chef Julien Royer. A 6-course dinner is estimated at over $200, depending on what you order.
While the food here is great, getting a reservation is quite difficult, so book early.
Burnt Ends is the next on our list, this time, with a barbecue style. The best dish to eat here is leek, hazelnut, and brown butter by Chef Dave Pynt. A burger here is priced between $20 and $70, but the taste is worth it. This is a cozy, unique place where you can have the most delicious barbecue in the area. On the downside, the food could be a little bit too spicy for people who are not used to this kind of dishes.
Fine dining is all about food and experience and the restaurants on this list will not disappoint you. These places definitely serve the most expensive foods in Singapore, but you can also enjoy the great dining experience and create a special evening for you and your loved ones. Try the amazing dishes we have recommended and get ready to be blown away!